Bean Relish
2 medium cans of kidney beans
1 small onion, diced
1 teaspoon of dry mustard
1 teaspoon of salt
1 jar of relish (sm. Cain's)
1 teaspoon of garlic powder
1/2 teaspoon of pepper
Rinse beans in colander and remove pieces of pork and let stand about
10 minutes until practically dry.
Combine with remaining ingredients. Refrigerate at least 3 to 4 hours.
Source:
http://www.biggsuperstore.com/tbsrecipes/picklesrelishes/beanrelish.htm
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