This is good - it is the spices that make it taste like
pumpkin pie.
Bean Pie
3 (16-oz.) cans of any colored bean, drained and mashed 3
large eggs
1/4 Cup melted unsalted butter 1 Tablespoon cornstarch 1
teaspoon ground cinnamon 1 teaspoon ground ginger
2/2 teaspoon ground cloves 1 tablespoon fresh lemon (or
orange) juice 1 Cup evaporated milk 1 Cup brown sugar 1
unbaked 9-inch pie shell
Preheat oven to 450! F Combine all ingredients except pie
shell. Stir to blend. When well combined, pour into pie
shell. Place in preheated oven and bake for 15 minutes.
Lower heat to 350! F and bake or an additional 30 minutes or
until center is set. When serving, add a dollop of freshly
whipped cream to each slice. source: "The Bean Cookbook" by
Judith Choate
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