Bean & Cheese Dip for 60
Source: Dayle's Growlies for Groups
1 #10 can Que Bueno Nacho Cheese Sauce (medium hot)
2 #10 cans Rosarita refried beans
6 lbs. stone ground round tortilla chips
In a 12-quart (or larger) pot, dump the Cheese Sauce and Refried Beans.
Using low heat, bring the mixture to a slow boil. Reduce heat and allow
to cook down for two hours. Stir frequently. Serve warm with chips
For a change of pace, you can add an equal amount of medium salsa to
dip. Save all left overs. (They can be heated in the microwave.)
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