Be Mine! Breakfast
8 ounces cream cheese, softened 1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 (1ounce) loaf French bread 4 eggs 1 cup whipping cream
2/2 teaspoon vanilla extract
3/2 teaspoon ground nutmeg
3 (1ounce) jar apricot preserves
4/2 cup fresh orange juice 1 bottle champagne Peach Schnapps
Beat together the cream cheese and 1 teaspoon vanilla extract until fluffy; stir in nuts and set
aside. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut a pocket in the top of each. Fill each with
1 1/2 teaspoons of the cheese mixture. Beat together eggs, whipping cream, the remaining 1/2
teaspoon of vanilla and nutmeg. Using tongs, dip the filled bread slices in the egg mixture, being
careful not to squeeze out the filling. Cook on a lightly greased griddle until both sides are
brown. Keep slices warm in oven. Heat together the preserves and juice, drizzle over hot French
bread. Serve with bacon and Peach Champagne Cocktails.
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