BBQ Hash!!!!!!

Fred typed:

Quoted message said:

Dukes BBQ in Orangeburg, South Carolina serves the best Hash that I have ever eaten. I would
really like a recipe from any of you experts. Please email me at [email hidden] ----- Fred
in South Carolina, USA

Hash. What kind of hash? What did you recognize that was in it?

I'm only guessing here, but try Red Flannel Hash. (I don't remember where I found this recipe) 1lb
Boiled potatoes 8oz Corned beef 8oz Cooked Beetroot 4oz Beef Stock 4oz Cooked vegetables 1 tbsp
Parsley -- chopped Bacon fat or dripping 4 Poached eggs (optional)

Chop the potatoes, corned beef, beetroot and other vegetables (carrots, parsnips, cabbage, onions or
whatever available) and mix together. Heat a heavy bottomed frying containing fat or dripping ¼ inch
deep. Spread the hash smoothly to cover the bottom of the pan, tamping it down, add a little stock.
Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30
minutes. Fold it as you would an omelette and slide it onto a hot platter. Garnish with parsley.
Poached eggs can be placed on top when served. Serves 4

[email hidden] (Fred) wrote in
:"]news:[email hidden]:

Quoted message said:

Dukes BBQ in Orangeburg, South Carolina serves the best Hash that I have ever eaten. I would
really like a recipe from any of you experts. Please email me at [email hidden] ----- Fred
in South Carolina, USA

What's it made from? Beef or pork BBQ?

Wayne