General fitness, health and nutrition · Public discussion

BBQ Charcoal

Started by Mtbchip · · Last activity · 4 posts · 617 views

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General fitness, health and nutrition
Published
18 May 2004
Last activity
20 May 2004
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Mtbchip
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  1. Quoted message said:

    This message is in MIME format. Since your mail reader
    does not understand


    this format, some or all of this message may not be legible.

    --B_3167662074_399864 Content-type: text/plain; charset="US-
    ASCII" Content-transfer-encoding: 7bit

    Anyone here using Charcoal other than Kingsford or Royal
    Oak? They smell like petrol. What other kinds of bbq
    charcoal are there?

    I found something on kamado.com about coconut charcoal.
    Anybody ever tried it? TIA

    Chip

    --B_3167662074_399864 Content-type: text/html; charset="US-
    ASCII" Content-transfer-encoding: quoted-printable

    <HTML> <HEAD> <TITLE>BBQ Charcoal</TITLE> </HEAD> <BODY>
    <FONT FACE=3D"Verdana"><SPAN STYLE=3D'font-
    size:12.0px'>Anyone here using Charc= oal other than
    Kingsford or Royal Oak? They smell like petrol.<BR>
    What other kinds of bbq charcoal are there?<BR> <BR> I found
    something on kamado.com about coconut charcoal.
    Anybody ever = tried it?<BR> TIA<BR> <BR>
    Chip</SPAN></FONT> </BODY> </HTML>

    --B_3167662074_399864--

  2. BBQ Charcoalmtbchip said:

    Anyone here using Charcoal other than Kingsford or Royal
    Oak? They smell like petrol.

    While I can agree with you on the Kingsford
    (nakedwhiz.comkingsfrd.htm), Royal Oak sells a
    pretty good natural lump. I'm guessing that you are
    referring to Royal Oak briquettes?

    Quoted message said:

    What other kinds of bbq charcoal are there?

    Check here: nakedwhiz.comlump.htm

    Quoted message said:


    I found something on kamado.com about coconut charcoal.
    Anybody ever tried


    it?

    Quoted message said:

    TIA

    Chip

    It's the best (IMO) if you're talking about the extruded
    coconut. It is made from coconut husks, so it is a renewable
    source. The regular coconut lump charcoal isn't available
    right now.

    The extruded is a little harder to light than regular lump
    charcoal, but it also burns much longer. I did one cook in
    March using about 8 (maybe 10) pounds of the lump and it
    burned for about 35 straight hours at less than 350°F. (OK,
    it wasn't just *one* cook, it was a pork butt, followed by a
    brisket, then some burgers and hot dogs).

    I'm just now putting the finishing touches on an order
    heading to Orlando, Florida with about 1500 pounds of the
    stuff. I might have to go by Wally World and buy some of
    their "Real Flavor" brand since I'm down to my last box of
    the Extruded Coconut.

    BOB

  3. This is a multi-part message in MIME format.

    ------=_NextPart_000_0068_01C43C3B.6BE9FBD0 Content-Type:
    text/plain; charset="iso-8859-1" Content-Transfer-Encoding:
    quoted-printable

    BBQ CharcoalHardware (and some grocery) stores around here
    carry = mesquite lump from Lazzari and sometimes a brand
    called California Hot = Wood. I've used Kamao charcoal once
    at their cook-off. It's fine, but = (lump) charcoal is
    pretty much charcoal.

    --=20 -----------------------------------------------------------
    --------------=
    -------
    Louis Cohen Living la vida loca at N37=B0 43' 7.9"
    W122=B0 8' 42.8"

    "mtbchip" <[email hidden]> wrote in message =
    "]news:[email hidden]... Anyone here using
    Charcoal other than Kingsford or Royal Oak? They = smell
    like petrol. What other kinds of bbq charcoal are there?

    I found something on kamado.com about coconut charcoal.
    Anybody ever = tried it? TIA

    Chip ------=_NextPart_000_0068_01C43C3B.6BE9FBD0 Content-
    Type: text/html; charset="iso-8859-1" Content-Transfer-
    Encoding: quoted-printable

    <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0
    Transitional//EN"> <HTML><HEAD><TITLE>BBQ Charcoal</TITLE>
    <META http-equiv=3DContent-Type content=3D"text/html; = charset=3Diso-8859-
    1"> <META content=3D"MSHTML 6.00.2800.1400"
    name=3DGENERATOR> <STYLE></STYLE> </HEAD> <BODY
    bgColor=3D#ffffff>
    <DIV><FONT face=3DArial size=3D2>Hardware (and some grocery)
    stores = around here=20 carry mesquite lump from
    Lazzari and sometimes a brand called California =
    Hot=20 Wood. I've used Kamao charcoal once at
    their cook-off. It's = fine,=20 but (lump)
    charcoal is pretty much charcoal.</FONT></DIV>
    <DV><BR>--=20 <BR>--------------------------------------------------
    -------------------= -----------<BR>Louis=20
    Cohen<BR>Living la vida loca at N37=B0 43' 7.9"
    W122=B0 8' =
    42.8"</DIV>
    <DIV> </DIV>
    <DV> </DIV> <BLOCKQUOTE=20 style=3D"PADDING-RIGHT:
    0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; = BORDER-
    LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
    <DVI>"mtbchip" <<A = href=3D""][email hidden]">m-
    [email hidden]</A>>=20 wrote in message <A=20
    =
    href=3D""]news:[email hidden]">news:BCCEAFF9.2-
    617%mtbchip@co=
    x.net</A>...</DIV><FONT=20 face=3DVerdana><SPAN style=3D"FONT-
    SIZE: 12px">Anyone here using = Charcoal other=20 than
    Kingsford or Royal Oak? They smell like
    petrol.<BR>What = other kinds=20 of bbq charcoal are
    there?<BR><BR>I found something on kamado.com = about=20
    coconut charcoal. Anybody ever tried=20
    it?<BR>TIA<BR><BR>Chip</SPAN></FONT>
    </BLOCKQUOTE></BODY></HTML>

    ------=_NextPart_000_0068_01C43C3B.6BE9FBD0--

  4. Please don't post in HTML.

    Quoted message said:

    Anyone here using Charcoal other than Kingsford or Royal
    Oak? They smell like petrol. What other kinds of bbq
    charcoal are there?

    An interesting possibility is Big Briq natural briquettes. I
    haven't tried it because it's not available in my area, but
    others report it to be pretty good.

    bigbriq.combigbriq

    Brian Rodenborn

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