Bayless/Chicago redux

notbob said:

I kid around and get a little ornery sometimes,

It's has the mole, ceviche, tamale, and pozole

Quoted message said:

episodes. The staff I spoke to seemed like real nice people.

nb

I really like mole.. would like a proven, authentic, GREAT recipe!

jay said:

I really like mole.. would like a proven, authentic, GREAT recipe!

The one in One Plate At a Times is such a recipe and why I bought the
DVD ([censored]! ...I hope the DVD has the ingredients!). I've made it
twice. The first time with only one of the three recommended dried
chiles. Awesome. The second time, with all three chiles in the
recipe. Didn't like it. I don't know which was the offending chile,
but I can always try other chiles. The beauty of the DVD is he
explains the basic concept of moles and how they are constructed and
provides tips about frying and preparing the chiles not covered in the
book.

nb

notbob said:

I kid around and get a little ornery sometimes, but I have nothing
against Rick Bayless or Chicago. I'm sure it's a nice place when the
temperature isn't freeze-your-lungs cold or sweat-like-a-pig hot (yes,
I have been there). As for Bayless, despite his creepy speaking
style, I like his recipes. I just bought his volume 1 DVD from the
first season. It's has the mole, ceviche, tamale, and pozole
episodes. The staff I spoke to seemed like real nice people.

nb

His guacamole recipe is the best I've ever had!
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/58792e8a85c165ae/87184f60aef5e247?lnk=st&q=rick+bayless%2C+guacamole%2C+rec.food.cooking%2C+goomba&rnum=1#87184f60aef5e247

Goomba38 said:

His guacamole recipe is the best I've ever had!

Yeah, but he don't know how to remove an avocado pit fer dammit.

nb