3 eggs 1 tsp. salt 2 1/4 Tbsp. sugar 4 1/2 oz. milk 1 1/4 Tbsp. baking powder 1/2 lb. flour 20 apples Powdered sugar
Peel and core apples and cut into round slices. Beat eggs and gradually add all ingredients (except apples). Beat until smooth batter. Dip sliced apples into batter and fry in hot oil until lightly browned. Sprinkle with powdered sugar and serve warm..
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