Basundi - Indian sweet

<[email hidden]> wrote in message
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Quoted message said:

Hi guys:

This is a recipe for a simple milk based indian sweet - Basundi:

http://www.rupenrao.com/recipe.asp?rid=165

Ronnie

Yes, love those Indian sweets, but don't enjoy stirring every few minutes
and watching the bottom of the pot.
Thanks, tho.
Dee Dee

Dee Randall said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi guys:

This is a recipe for a simple milk based indian sweet - Basundi:

http://www.rupenrao.com/recipe.asp?rid=165

Ronnie

Yes, love those Indian sweets, but don't enjoy stirring every few minutes
and watching the bottom of the pot.
Thanks, tho.
Dee Dee

I have a widget that does it for me. It sounds as if it'd be useless
and just one of those things that'd wind up at a garage sale, but when
I am making custard for ice cream base, or lemon filling for pie of
any puddings, this thing is invaluable. I love it.
http://www.ekitchengadgets.com/sthafrstcost.html

Boron

"Boron Elgar" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dee Randall said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi guys:

This is a recipe for a simple milk based indian sweet - Basundi:

http://www.rupenrao.com/recipe.asp?rid=165

Ronnie

Yes, love those Indian sweets, but don't enjoy stirring every few minutes
and watching the bottom of the pot.
Thanks, tho.
Dee Dee

I have a widget that does it for me. It sounds as if it'd be useless
and just one of those things that'd wind up at a garage sale, but when
I am making custard for ice cream base, or lemon filling for pie of
any puddings, this thing is invaluable. I love it.
http://www.ekitchengadgets.com/sthafrstcost.html

Boron

Whoa, I'm getting myself one of those!
Thanks, Boron.
Dee Dee

In article said:

Hi guys:

This is a recipe for a simple milk based indian sweet - Basundi:

http://www.rupenrao.com/recipe.asp?rid=165

G'day Ronnie,

When I was in southern India years ago I tried some of those Indian
confections made largely on reduced milk (IIRC 8-).

I thought this might have been one of them, but it appears it's served
as a liquid rather than a "lolly"?

Do you have a good recipe for the "lolly" style? (Though I guess that
would mean even *longer* stirring -- I wonder if those gizmos
mentioned by Boron would be available here in Oz. ;-)
<http://www.ekitchengadgets.com/sthafrstcost.html>

[Added aus.food to Newsgroups for any feedback on that.]

Cheers, Phred.

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