Quoted message said:Subject: Home-Style Mushroom Barley Soup Anyone out there
got any recipes for someone who is dying to make her
Home-Style Mushroom Barley Soup?
This is one of the best recipes I have ever fixed. The
secret is cooking things in stages and then assembling it
all together just before serving.
Barley Mushroom Soup
Serves: 4-6
Ingredients: 2 quarts Beef Stock 2 each Carrots, diced 1
each Celery Stalk, diced 2 medium Potatoes, diced 6 oz.
Pearl Barley 2 cups Sliced Mushrooms 4 tsp. Butter to taste
Salt & Pepper optional Sour Cream
Wash barley; place in a saucepan and cover with 1-cup
stock. Bring to a boil; reduce heat and simmer until
tender. Gradually add butter to barley; stir until
melted. In remaining stock, simmer vegetables and sliced
mushroom. Blend vegetables and barley together in one
pot; adjust seasoning as needed. Serve with a dollop of
sour cream on top.
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