Quoted message said:From: [email hidden] I would like a recipe for
barbecue sauce made from scratch, preferably without real
salt or sugar.
Southerners have a mustard-brown sugar sauce which is
adjusted to taste, heating the mixture will help to combine
the ingredients. Another is listed below and is a more
"traditional" tomato based:
CookWare(tm) from Cooking Light(r)
Barbecue Sauce
1 Servings 1-1/2 cups tomato sauce
1/2 cup water 2 tablespoons vinegar 3 tablespoons brown
sugar 2 tablespoons prepared mustard 2 teaspoons
Worchestershire sauce
Combine all ingredients in saucepan and heat until well
blended, stirring. Use as a baste for meatloaf or whatever.
SOURCE: Yankee Main Dish Church Supper Cookbook
Andrew H. Carter
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