Barbeque Goulash
2 onions, sliced
2 cloves garlic, minced
2 lb stewing beef cubes
2 Tbsp packed brown sugar
1/2 cup chili sauce
2 Tbsp Worcestershire sauce
2 Tbsp paprika
1 tsp caraway seeds
1 tsp marjoram
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
3 Tbsp all-purpose flour
Place onions and garlic in the slow cooker. Trim and cut the beef into 1-inch
cubes; place on onions. Combine 1 cup water with the chili sauce, sugar,
Worcestershire, paprika, marjoram, mustard, salt & pepper. Pour into slow
cooker. Cover and cook on low for 8-10 hours or until meat is tender. Stir
flour with 1/4 cup cold water. Whisk into slow cooker. Cover and cook another
10-15 minutes or until thickened. Serve with boiled potatoes or egg noodles.
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