1 cup apricot preserves 4 oz tomato sauce 1/3 cup vinegar 2 Tbsp soy sauce 2 Tbsp honey 1 Tbsp oil 1 tsp salt 1/4 tsp ground ginger 2 lb hot dogs, cut into 1-inch pieces
Combine all ingredients except hot dogs in slow cooker. Cover. Cook on High for 30 minutes. Add hot dog pieces. Cook on Low 4 hours. Serve over rice as a main dish, or as an appetizer.
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