Barbecue Sauce
2 Tbsp Butter
1 onion chopped fine
2 cloves of garlic-minced
2 cups of water
1/4 tsp salt
4 Tbsp chili powder
4 Tbsp brown sugar
4 Tbsp vinegar
4 Tbsp Worestershire sauce
1 cup catsup
1 tsp Tabasco
Melt butter and cook onion and garlic till soft. Add water and remaining
ingredients-stir well until mixed-simmer over medium-low heat for 30 minutes.
Place ribs (works on Pork or Beef have done both)cover with sauce-cover with
aluminuim foil and marinate at room temp** Preheat oven 350 degrees leavefoil in
place and bake 1 hour 15 mins-keep checking (with foil in Place) until nice and
tender then uncover and let ribs get darker and sauce thicker.
They are finger licking good.
**I start ribs marinating in the morning then put them in the refriderator for the
night.
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