Barbecue Chicken
I've got a great way to make BBQ chicken. This is ideal for anyone on a low carb diet, but really
anyone who is looking for a good chicken recipe can enjoy this.
1 chicken 3 to 4 Tbsp butter chili powder pepper
Defrost a whole chicken Cut in half and butterfly by snapping the bones with your hands and causing
it to flatten Insert butter under the skin thoroughly , spread around(approx 3-4 tablespoons) If
desired lightly coat skin with chili powder and pepper and rub into skin Cook over medium heat until
it is done , never put skin side down on the flame, keep skin side up at all times, it will become
crispy. If you want extra crispy skin, melt butter and spread on top when bird is nearly cooked
Enjoy
Remo Rosati, author DIVINE INTERVENTION geocities.comnewnovelannOpen ↗ Available at over
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