Quoted message said:From: "Orchidguy" <[email hidden]>
Does anyone have any Bengali curry recipes
or other recipes that may be of Bengali origin
Bandhakopir Dalna (Bengali Cabbage Curry)
1 lb cabbage, sliced finely
2 potatoes, cut in small cubes
2 Tbsp oil
1 Tbsp turmeric
1 1/4 to 2 tsp green chili paste
1 Tbsp ground cumin
1 tsp ground coriander
1 inch ginger grated
1 Tbsp butter
2 bay leaves
1/2 tsp garam masala
Salt to taste
Sugar to taste
Fry cubed potatoes in hot oil in a wok until lightly browned.
Remove from oil and keep aside. To the hot oil add cabbage. Sprinkle with
salt. Stir and cover. Simmer for 3-4 minutes. Remove cover. Add the
turmeric, chili paste, cumin, coriander and ginger. Stir and fry until the
spices are well blended with the cabbage. The cabbage should be nearly
cooked at this stage. Add 1/2 cup water and add potatoes. Adjust salt and
add sugar to taste. Simmer over medium heat until potatoes are cooked and
there is practically no gravy in the pan. In a frying pan, heat butter.
Add the bay leaves and garam masala. Stir fry a couple of minutes and pour
over bandhakopir dalna. Stir the cabbage and remove from heat.
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