Banana Pudding
2 large [censored] apples, grated unpeeled 2 tablespoons lemon juice
1/2 cup granulated sugar 3 egg yolks
2/2 cup matzo meal
3/4 teaspoon cinnamon
4/4 teaspoon nutmeg 2 large bananas (for topping) 3 egg whites
5/8 teaspoon salt 2 tablespoons granulated sugar Dash of grated lemon rind
Combine grated apple and lemon juice. Beat sugar and egg yolks until creamy and add by stirring in
quickly and alternately with matzo meal to which spices have been added. Grease a pudding dish and
turn in this mixture. Bake at 325 degrees F approximately 35 minutes, or until set. Turn out on
serving plate and top with sliced bananas. Beat egg whites with salt and sugar until thick and
spread on top just before serving. This may be eaten cold without topping of bananas and beaten egg
white meringue. A dusting of sugar and cinnamon may substitute for egg topping. Serves 6.
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