Banana Pound Cake
1 pound cake mix
1 cup mashed bananas
2 eggs
1/2 cup chopped nuts (if desired)
Preheat your oven to 325 degrees. Do not follow package directions.
Combine mix, bananas and eggs, and beat for 3 minutes. Fold in nuts
if desired. Bake in a 9 inch loaf pan (greased and floured) for 1 1/4
hours, or until cake is golden brown and springs back lightly
whentouched on top. Cool for 30 minutes on wire rack (cover with
towel).
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