Banana Nut Bread
2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1 1/4 cups mashed ripe banana
1/3 cup milk
3 tablespoons vegetable oil 1 cup chopped nuts
Preheat oven to 350. Grease bottom only of a 9x5-inch loaf pan. Mix dry
ingredients in large bowl; combine remaining ingredients. Add to dry
ingredients and stir just until combined. Pour into pan. Bake until wooden
pick inserted in center comes out clean, about 60 to 65 minutes. Cool
slightly. Loosen sides of loaf from pan; remove from pan. Cool on rack.
Number of servings: 8
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/