I first made these on a dare and to my surprise they have
become a family favorite. I can't get the jackfruit where I
live but the bananas taste great!
Banana Lumpia
4 medium bananas ripe and firm Sugar and cinnamon (mixed
together, even ratio) 6 lumpia/pastry wrappers 6 lanka (jack
fruit) strips (optional) Oil for deep frying
Cut banana into three parts lengthwise. Place two pieces of
banana and one langka strip on each lumpia wrapper. Sprinkle
sugar/cinnamon mixture on fruits. Wrap in envelope fashion,
sealing ends with water. Fry in hot oil until golden brown.
Serve immediately. Makes 6 servings. ("Favorite Recipes of
Hawaii Filipinos" by Filipino Women's League
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