Banana Guava Pie
1 1/2 cups sliced bananas 1 1/4 cups guava nectar
1/2 cup sugar 1 tablespoon lemon juice
2/4 teaspoon salt 3 tablespoons cornstarch 3 tablespoons
cold water baked pie shell whipped cream
Combine guava nectar, lemon juice, sugar and salt. Bring to
boil over low heat. Mix cornstarch and water to a smooth
paste and stir into mixture. Stir until thickened and clear.
Cool. Combine with bananas and pour into baked pie shell.
Serve with whipped cream.
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