Banana Cream Pie

Banana Cream Pie

"Banana Cream Pie is one of the yummiest things on earth and this is a
great
one. You can use 3 tablespoons of cornstarch in place of flour."

3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually
while stirring gently. Cook over medium heat, stirring constantly, until
the mixture is bubbly. Keep stirring and cook for about 2 more minutes,
and then remove from the burner. Stir a small quantity of the hot mixture
into the beaten egg yolks, and immediately add egg yolk mixture to the
rest of the hot mixture. Cook for 2 more minutes; remember to keep
stirring.

Remove the mixture from the stove, and add butter and vanilla. Stir until
the whole thing has a smooth consistency. Slice bananas into the cooled
baked pastry shell. Top with pudding mixture. Bake at 350 degrees F (175
degrees C) for 12 to 15 minutes. Chill for an hour.

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