1/2 cup balsamic vinegar ( I use Monari Federzoni) 1/4 cup olive oil 1/2 tsp garlic powder 1/4 tsp pepper 4 boneless skinless chicken breast
Mix the Marinate in a sealable plastic bag. Cut the chicken breast lengthwise into several pieces. Place chicken into the bag, seal it. Marinate in the refrigerator up to an hour. Grill 8 to 10 minutes until the chicken is fork tender and no pink remains. Serve hot or cold. I got this from a "Mr. Food" cookbook yeas ago.
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