Balsamic Black Beans and Corn Salsa
14-oz can black beans - not drained
14-oz can whole kernel corn - drained
14-oz can diced tomatoes & green chilies - not drained
1/4 cup salsa verde
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp lime juice
1 green onion - chopped
1/4 cup fresh cilantro - finely chopped
1 garlic clove - crushed
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp salt
Combine all ingredients. Mix well. Place in fridge until chilled.
Serve with taco chips or serve as a side dish.
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