In the health food shop I saw something, on the shelf with spices,
which caught my attention: "Bako, Ethiopian spice-mixture" it's
called, and it's made from 18 different spices. It came with 3
recipes, of which one was vegetarian, so I bought it, and will try the
recipe some day when I have the time. Meanwhile, I thought I'd post it
here:
Bako-recipe:
3 dl cooked chickpeas ½ kg carrots ½ kg regular onions, or red onions 300 g oil or margarine 2 Tbsp
Tomato puree 2-3 tsp Bako 1 tsp Salt 1 dl water (add more during cooking).
Chop the onions, slice the carrots, and fry them until they're slightly brown. Add all other
ingredients. Let it cook at low heat for 2 - 3 hours, adding more water when/if needed.
Serve with rice, potatoes, or bread.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: nut.house.cxcgiOpen ↗
bin/nemwiki.pl?ISFN "I'll have you xabj that coffee that's at a good temperature for drinking will
still feel close to scalding when spewed across the wrists." Lane Gray (sheddie)