General fitness, health and nutrition · Public discussion

Baked Ziti (4) Collection

Started by Travis and Jenn Bartimus · · Last activity · 1 post · 264 views

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General fitness, health and nutrition
Published
20 January 2005
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20 January 2005
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Travis and Jenn Bartimus
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  1. Baked Ziti
    Baked Ziti
    Baked Ziti
    Baked Ziti with Roasted Vegetables

    Baked Ziti

    2 pounds uncooked ziti
    2 large jars of Ragu spaghetti sauce
    2 8-ounce packages grated cheddar cheese
    2 pounds Ricotta cheese
    oregano, basil, salt, and pepper

    Cook ziti in two Dutch ovens according to package directions until tender,
    about 20 minutes, then drain well. Add enough sauce to moisten. Cook to
    blend flavors and add spices. Place ziti in large foil turkey-roasting pan
    in layers with Ricotta cheese, sauce, and a bit of cheddar cheese. Repeat,
    ending with a layer of sauce on top. Sprinkle most of the cheddar cheese
    over the top. Some people add a bit more sauce at the end.

    You can choose which you prefer. Bake at 350 degrees for forty-
    five minutes, until cheese is bubbly.

    Baked Ziti

    2 pounds uncooked ziti
    2 large jars of Ragu spaghetti sauce
    2 8-ounce packages grated cheddar cheese
    2 pounds Ricotta cheese
    oregano, basil, salt, and pepper

    Cook ziti in two Dutch ovens according to package directions until tender,
    about 20 minutes, then drain well. Add enough sauce to moisten. Cook to
    blend flavors and add spices. Place ziti in large foil turkey-roasting pan
    in layers with Ricotta cheese, sauce, and a bit of cheddar cheese. Repeat,
    ending with a layer of sauce on top. Sprinkle most of the cheddar cheese
    over the top. Some people add a bit more sauce at the end. You can choose
    which you prefer. Bake at 350 degrees for forty- five minutes, until
    cheese is bubbly.

    Baked Ziti

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package ziti pasta -- (16 ounce)
    2 cans spaghetti sauce -- (26.5 ounce)
    6 ounces provolone cheese (shredded)
    6 ounces mozzarella cheese shredded
    1 1/2 cups fat free sour cream
    1 pound 93% lean ground beef
    1 onion chopped
    grated parmesan cheese

    Cook pasta according to package directions. Drain. Brown onion and ground
    beef over medium heat. Add spaghetti sauce, simmer 15 min. Layer as
    follows in pam sprayed 9 by 13 baking dish or pan. 1/2 of the ziti, 1/2
    each of cheeses, sour cream, remaining ziti, remaining cheeses, and
    remaining sause. top with grated parmesan cheese. Bake at 350 degrees F
    (175 degrees C) for 30 min, or until cheeses are melted.

    Makes 8 servings
    Note 10 servings =3D 8 points per serving in

    Per serving: 932 Calories (kcal); 25g Total Fat; (24% calories from
    fat); 22g Protein; 158g Carbohydrate; 0mg Cholesterol; 2477mg Sodium
    Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 15 1/2 Vegetable; 0
    Fruit; 5 Fat; 0 Other Carbohydrates

    Jenn Mom2Samantha and Tiny

    Baked Ziti with Roasted Vegetables

    Ready in: 55 minutes
    Servings: 6

    1 pound eggplant -- cut in 1" cubes
    1 large red onion -- cut in 1" cubes
    2 yellow peppers -- chopped
    1 Tbsp olive oil
    1/2 tsp salt

    Tomato Sauce
    1 tsp olive oil
    1 cup onions -- finely chopped
    2 tsp garlic -- minced
    1/4 tsp crushed red pepper
    1/4 tsp fennel seed -- crushed
    28 ounces tomatoes, canned -- crushed
    1/4 tsp salt
    1/2 tsp fresh ground pepper
    1/4 tsp sugar
    1 pinch thyme
    2 Tbsp fresh parsley -- chopped
    16 ounces ziti pasta -- 1 package
    10 ounces spinach -- chopped
    1 cup mozzarella cheese, part skim milk -- shredded

    Heat oven to 450F. Toss eggplant, red onion, peppers, oil, and salt in
    jellypoll pan. Roast 30 minutes, stirring once or twice, until vegetables
    begin to brown. Make sauce: Heat oil in saucepan. Add onions and cook
    covered over medium-low heat 10 minutes. Stir in garlic, red pepper, and
    fennel; cook 30 seconds. Add tomatoes, salt, pepper, sugar, and thyme
    Bring to boil, reduce heat and simmer 15 minutes. Sitr in parsely. Makes 3
    cups. Reduce oven heat to 400F. Toss ziti with vegetables, sauce and
    spinach in bowl Spread in shallow 3-quart baking dish. Sprinkle mozzarella
    over top. Bake 20 minutes or until bubbly.

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