Baked Tata Skins
6 small baking potatoes (4 to 5 in. long)
1/4 cup butter or margarine
1/4 teaspoon paprika
pinch of pepper
Preheat oven to 400 degrees. Scrub potatoes, pat dry, and rub skins lightly with a
little of the butter. Pierce potatoes in several places with a fork. Bake potatoes
until tender when pierced (45 minutes to 1 hour). When cool enough to handle, cut in
halves lengthwise and scoop out potato, leaving a thin shell about 1/8 inch thick.
Reserve potato for other dishes. Place skins on a baking sheet. Melt butter in a
small pan with paprika and white pepper. Stir. Brush insides of potato skins with
butter mixture. Bake potato skins until crisp and golden (18 to 20 minutes).
Extras: For variety, try adding grated Cheddar cheese, crumbled bacon, green onion,
or chives.)
Yield: Serves 6
Category: Potatoes, Appetizers
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