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Baked Stuffed Shells (2 Servings)
12 large pasta shells
1 cup sauce
1 cup ricotta cheese
1 egg
1 tsp sugar
1/4 cup Parmesan cheese
1/4 cup mozzarella
2 teaspoons basil or 2 teaspoon parsley
Tools
1 large casserole or 2 small casserole
Preheat 350 Filling: Mix ricotta, egg, 2 tablespoons of Parmesan, 2
tablespoons of mozzarella, basil, parsley and sugar. Assembly: Boil
shells about 6 minutes, or until al dente. Stuff shells with cheese mix.
Pour 1/4 to 1/2 cup sauce on the bottom of the casserole. Layer the
shells Top with remaining sauce. Sprinkle with mozzarella and Parmesan.
Bake at 350 covered 45 mins then uncovered for the last 5 minutes.
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