Baked Spinach With Cheese
1 lb Spinach; fresh, wash and clean spinach of sand. Dry
1 Onion; large, diced
1/2 tsp Salt
1 tsp Paprika
1/4 tsp Pepper
1/4 lb Butter
2 Garlic; cloves, minced
1/2 lb Emmenthaler cheese; grated
1/8 tsp Nutmeg
Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with
salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof
casserole. Sprinkle half the cheese over the bottom of the casserole. Add
the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining
cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
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