purchased from Parnell Estate in Canton, Texas. Dated 1966. This is good but I add jalapeno peppers and pimentos to mine.
2 cups uncooked rice 1 can beef broth 1 can onion soup 1-1/2 cans water 1 stick margarine, melted 8-10 fresh mushrooms chopped
Mix all ingredients and bake in covered casserole dish at 350 for 1 hour.
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