Baked Pesto Chicken
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1/2 cup Buitoni Refrigerated Pesto with Basil
2 plum tomatoes, sliced (optional)
3/4 cup (3 ounces) shredded mozzarella cheese
Preheat oven to 400 F. Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat. Place chicken on
prepared baking sheet. Bake for 20 to 25 minutes or until chicken is no
longer pink in center. Remove from oven; top with tomatoes and cheese.
Bake for an additional 3 to= 5 minutes or until cheese is melted.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/