Baked Peach Crunch
8 ozs. peach slices in juice, drained 2 Tbsp. raisins 2 tsps. honey
1/4 tsp. ground ginger
2/4 cup 40% bran flakes or other flaked cereal, crushed 3 Tbsp coconut shreds
3/4 tsp. ground cinnamon 1 tsp. margarine, melted
Preheat oven to 350 degrees, coat a 1-quart casserole with nonstick cooking spray. Combine peach
slices, raisins, honey and ginger in casserole; toss to coat. Combine crushed cereal, coconut and
cinnamon, sprinkle over peach mixture. Drizzle margarine over cereal mixture. Bake for 15 minutes,
or until thoroughly heated. Makes 2 servings.
SOURCE: RECIPEADDICTS DIGEST FROM ANN IN FLA
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