Baked Halibut Limone
3 lb Halibut, cut into 6 serving pieces, 3/4 inch thick
Salt and pepper to taste
1 tsp Paprika
2 Cloves Garlic, minced
1/4 cup Minced fresh parsley
1/2 cup Seasoned bread crumbs
2 Lemons, sliced, plus 2 more thinly sliced for garnish
1 Tbsp Butter
Preheat oven to 375 degrees. Sprinkle both sides of fish with
salt and pepper and paprika. Place fish in a buttered shallow
baking dish and sprinkle with garlic, parsley and breadcrumbs.
Place lemon slices on fish and add water almost to top of fish.
Bake uncovered 20-30 minutes until fish is firm and crumbs are
golden brown. Remove lemon slices, dot with butter and place
under broiler until browned. Garnish with thin lemon slices.
Yield: 6 Servings
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