Baked Fish
2 pounds Haddock, Red Snapper, Halibut or Sole Fillets 1 cup
Seasoned Dry Bread Crumbs
3/4 cup Butter, melted 2 Tbsp. dried Parsley Flakes
4/2 tsp. Garlic Powder 1 Tbsp. dehydrated Onion Flakes
Cut fish into 6 serving size pieces. Dip each piece into
melted butter to coat. Place in 2 quart, 11x7x2" baking dish
you have sprayed with non-stick spray. Combine remaining
ingredients plus 1/4 cup of melted butter left from fish.
Sprinkle over fish. Bake at 350 degrees for 25 minutes or
until fish flakes easily.
Yield 6 servings
BonApetite' PattyG from Mo.
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