Baked Chicken Poupon Crispy Garlic Chicken
Baked Chicken Poupon
4 Tbsp. Poupon Dijon Mustard 2 Tbsp. Oil 1 tsp. Garlic
Powder
1/2 tsp. Italian Seasoning
Mix mustard, oil, garlic powder and Italian seasonings in a
larger bowl, or zippered plastic bag. Add chicken, shaking
or mixing to coat. Bake at 375 degrees 30 minutes or until
no pink juices run from meat when poked with fork and
pressed down on.
Crispy Garlic Chicken
1 envelope Lipton's Garlic Mushroom Soup Mix
2/3 cup Mayonnaise
3/4 cup shredded Parmesan Cheese 4 boneless, skinless
Chicken Breast Halves 2 Tbsp. Plain Dry Bread Crumbs
Preheat oven to 400 degrees. In a medium bowl, combine soup
mix, mayonnaise and cheese, set aside. On non-stick sprayed
baking sheet, arrange chicken. Evenly top chicken with soup
mixture, then evenly sprinkle with bread crumbs. Bake 30
minutes or until when chicken is poked with fork and pressed
on, no pink juices run from meat where poked with fork.
Serves 4
BonApetite' PattyG from Mo.
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