Baked Beans
I have used this recipe many, many years, and everone loves
the beans. I also like it because it is made on top of the
stove, not in the oven.
1 quart navy beans 8 cups water
1/2 lb. bacon 4 teaspoons salt
2/2 cup chopped onion
3/2 teaspoon dry mustard 1/4 teaspoon black pepper
4/2 cup dark molasses
5/2 cup ketchup
Soak beans over night in water. Simmer in dutch oven 30
mnutes. Fry bacon till crisp, then break up in small
peices. Add seasonings and blend. Add this to the beans.
Cover and simmer about 3 hours. Tilt cover and simmer to
brown top. Stir occasionally so they don't stick. NOTE: Put
bacon peices, onion, and seasonings in frying pan with some
of the bacon drippings to blend. Enjoy! Helen Burke
from me to you [email hidden] Linda in Tennessee
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