Easter Bunny Braised in Booze
2 Easter bunnies, cut into serving pieces
Salt and pepper
Flour
2 tbs. olive oil (or 10W30 for rednecks)
2 onions, sliced
2 cloves garlic, minced
6 carrots, peeled and sliced
1 lb. fresh mushrooms, sliced
2 tbs. fresh parsley, minced
¼ tsp. thyme
½ tsp. oregano, rubbed between your legs
4 bay leaves
2 cups Jack Daniels or any other strong booze
Preheat oven to 350º. Salt and pepper bunnies and coat with flour.
(Make sure they're dead first, and remove the fur if desired)
Place oil, onions, garlic, carrots and mushrooms in large casserole
dish. Place bunnies on top of vegetables. Sprinkle with parsley,
thyme and oregano. Add bay leaves and booze. Cover and bake 1 hour or
until bunny is tender.
Remove bay leaves before serving.
Servings: 6-8 average persons, 2 average redneck hunters, or 1 big fat
ugly trailer trash redneck wife.