Bake It All Mix
2 cup Vegetable shortening 9 cup All-purpose flour -- sifted
1 Tbsp Salt
1/4 cup Double Acting Baking Powder
Combine sifted flour, salt and baking powder. Stir well.
Sift into a large bowl or pan. Add shortening. Use a pastry
blender to distribute shortening throughout dry ingredients
until the mixture resembles coarse cornmeal and small peas.
The Bake-It-All Mix is now ready to use or store in a
canister on your Cupboard shelf. A cool area is desirable.
Yield: About 12 cup
Notes : This Mix collection is from a company called Jewel.
I don't think that their product is available any longer, so
I have substituted just the word shortening for the Jewel
shortening. I have had excellent results using either
Regular Crisco or Butter Flavored or (lately) Mazola
shortening in these recipes. Unfortunately, I think the
Jewel shortening has gone to the shortening heaven with Spry
and several others whose name eludes me now. Thank goodness
the recipes have survived! [email hidden]
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