General fitness, health and nutrition · Public discussion

Bad Thing or Good Thing

Started by Doe · · Last activity · 2 posts · 826 views

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General fitness, health and nutrition
Published
10 October 2003
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11 October 2003
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Doe
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  1. Is this a bad or a good thing which is happening to these red blood cells? Would this increase or
    decrease their stability / viability?

    Biosci Biotechnol Biochem. 2003 Jul;67(7):1457-64. Related Articles, Links

    High-cholesterol diets induce changes in lipid composition of rat erythrocyte membrane including
    decrease in cholesterol, increase in alpha-tocopherol and changes in fatty acids of phospholipids.

    Mawatari S, Ohnishi Y, Kaji Y, Maruyama T, Murakami K, Tsutsui K, Fujino T.

    Department of Nutrition and Health Science, Faculty of Human Environmental Science, [censored] Women's
    University, Japan. [email hidden]

    Effects of high dietary cholesterol on erythrocyte membrane lipids were studied. Feeding rats with a
    diet containing 0.5% cholesterol and 0.15% sodium cholate for two weeks induced changes in
    erythrocyte membrane lipids including a decrease in cholesterol, an increase in alpha-tocopherol
    (alpha-Toc) and changes in the fatty acid composition of phospholipids. Oleic acid and linoleic acid
    increased, while arachidonic acid decreased in phosphatidylcholine. Saturated fatty acids decreased
    and unsaturated fatty acids increased in phosphatidylethanolamine. Almost the same changes in
    membrane lipids were also noted after six weeks of feeding rats with the diet. A diet containing
    0.5% cholesterol but without sodium cholate caused a decrease in erythrocyte cholesterol and an
    increase in erythrocyte alpha-Toc after two weeks of feeding, as compared to the basal diet,
    indicating that high dietary cholesterol, but not sodium cholate, was responsible for these changes
    in the erythrocyte membrane.

    PMID: 12913287 [PubMed - in process]

    --------------------------------------------------------------------------
    ------

    Who loves ya. Tom

    Jesus Was A Vegetarian! jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

  2. "doe" <[email hidden]> wrote in message "]news:[email hidden]...

    Quoted message said:

    Is this a bad or a good thing which is happening to these red blood cells? Would this increase or
    decrease their stability / viability?

    It is a normal thing, I would imagine. The fats available to make the cell membrane would change as
    the diets change.

    As far as increasing or decreasing membrane stababiltiy, I don't know. I doubt there would be that
    much functional difference. I don't think the composition of the cell membrane would affect how long
    the red cells last that much.

    Jeff

    Quoted message said:

    Biosci Biotechnol Biochem. 2003 Jul;67(7):1457-64. Related Articles,


    Links

    Quoted message said:

    High-cholesterol diets induce changes in lipid composition of rat


    erythrocyte

    Quoted message said:

    membrane including decrease in cholesterol, increase in alpha-tocopherol


    and

    Quoted message said:

    changes in fatty acids of phospholipids.

    Mawatari S, Ohnishi Y, Kaji Y, Maruyama T, Murakami K, Tsutsui K, Fujino


    T.

    Quoted message said:


    Department of Nutrition and Health Science, Faculty of Human Environmental Science, [censored]
    Women's University, Japan. [email hidden]

    Effects of high dietary cholesterol on erythrocyte membrane lipids were studied. Feeding rats with
    a diet containing 0.5% cholesterol and 0.15%


    sodium

    Quoted message said:

    cholate for two weeks induced changes in erythrocyte membrane lipids


    including

    Quoted message said:

    a decrease in cholesterol, an increase in alpha-tocopherol (alpha-Toc) and changes in the fatty
    acid composition of phospholipids. Oleic acid and


    linoleic

    Quoted message said:

    acid increased, while arachidonic acid decreased in phosphatidylcholine. Saturated fatty acids
    decreased and unsaturated fatty acids increased in phosphatidylethanolamine. Almost the same
    changes in membrane lipids were


    also

    Quoted message said:

    noted after six weeks of feeding rats with the diet. A diet containing


    .5%

    Quoted message said:

    cholesterol but without sodium cholate caused a decrease in erythrocyte cholesterol and an
    increase in erythrocyte alpha-Toc after two weeks of feeding, as compared to the basal diet,
    indicating that high dietary cholesterol, but not sodium cholate, was responsible for these
    changes in


    the

    Quoted message said:

    erythrocyte membrane.

    PMID: 12913287 [PubMed - in process]

    --------------------------------------------------------------------------
    ------

    Who loves ya. Tom

    Jesus Was A Vegetarian! jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD PEOPLE WALKING


    pages.ivillage.comdeadpeoplewalking

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