Is this a bad or a good thing which is happening to these red blood cells? Would this increase or
decrease their stability / viability?
Biosci Biotechnol Biochem. 2003 Jul;67(7):1457-64. Related Articles, Links
High-cholesterol diets induce changes in lipid composition of rat erythrocyte membrane including
decrease in cholesterol, increase in alpha-tocopherol and changes in fatty acids of phospholipids.
Mawatari S, Ohnishi Y, Kaji Y, Maruyama T, Murakami K, Tsutsui K, Fujino T.
Department of Nutrition and Health Science, Faculty of Human Environmental Science, [censored] Women's
University, Japan. [email hidden]
Effects of high dietary cholesterol on erythrocyte membrane lipids were studied. Feeding rats with a
diet containing 0.5% cholesterol and 0.15% sodium cholate for two weeks induced changes in
erythrocyte membrane lipids including a decrease in cholesterol, an increase in alpha-tocopherol
(alpha-Toc) and changes in the fatty acid composition of phospholipids. Oleic acid and linoleic acid
increased, while arachidonic acid decreased in phosphatidylcholine. Saturated fatty acids decreased
and unsaturated fatty acids increased in phosphatidylethanolamine. Almost the same changes in
membrane lipids were also noted after six weeks of feeding rats with the diet. A diet containing
0.5% cholesterol but without sodium cholate caused a decrease in erythrocyte cholesterol and an
increase in erythrocyte alpha-Toc after two weeks of feeding, as compared to the basal diet,
indicating that high dietary cholesterol, but not sodium cholate, was responsible for these changes
in the erythrocyte membrane.
PMID: 12913287 [PubMed - in process]
--------------------------------------------------------------------------
------
Who loves ya. Tom
Jesus Was A Vegetarian! jesuswasavegetarian.7h.comjesuswasavegetarian.7h.comOpen ↗ Man Is A Herbivore!
pages.ivillage.commanisaherbivoreOpen ↗ DEAD PEOPLE WALKING
pages.ivillage.comdeadpeoplewalkingOpen ↗