Bacon Potato Pie
Mashed Potato Pie
Bacon Potato Pie
Servings: 4 servings
Category: Casserole
1 pound bacon, thick-sliced and lean
1 onion
1 pound baking potatoes
1/2 pound cheddar cheese
8 eggs
Cut the bacon slices into square pieces. Fry the pieces until
well-cooked, then drain on paper towels.
Peel the potatoes, then grate them. To prevent the grated potatoes from
discoloring while you prepare the other ingredients, you can put them
into a bowl of cold water. When you're ready to use them, be sure to
drain well and squeeze them dry.
Grate the cheese. Mince the onion. Butter a 9x13 inch shallow baking
dish. Preheat the oven to 350 degrees F.
Beat the eggs in a large bowl. Add all the other ingredients and stir.
Pour the mixture into the baking dish and bake in the preheated oven
for about 45 minutes, or until the eggs are cooked. Serve hot, warm or
at room temperature.
Source: http://www.sweetbabymedia.com/recipes/allbynumber1/000474.shtml
Mashed Potato Pie
1 unbaked 9-inch pastry shell
2 cups mashed cooked potatoes
1/2 cup half-and-half
1 tablespoon butter
3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped onion
8 ounces crisp cooked bacon, drained and crumbled
Line unbaked, unpricked pastry shell with foil; fill with pie weights
or dried beans. Bake at 450 for 5 minutes; remove weights and foil
and bake for about 5 to 7 minutes longer, until almost done.
Remove from oven; reduce oven to 425 .
Combine mashed potatoes, cream, and butter; set aside. In a mixing
bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder,
and peppers; beat with electric mixer on high speed until smooth. Add
potato mixture and beat 1 minute longer. Stir in shredded cheese,
chopped onion, and bacon. Pour potato mixture into warm pastry shell.
Bake at 425 for 35 to 40 minutes, or until golden brown.
Serves 6 to 8.
Source:
http://southernfood.about.com/od/potatocasserolerecipes/r/bl40310l.htm
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