Bacon Lobster Quiche
9" pie crust, unbaked
4 slices bacon
1-1/2 to 2 cups lobster meat
1/4 cup scallions, sliced
1 cup Swiss cheese, shredded
3 eggs
1/2 cup milk
1/2 cup heavy cream
1/2 tsp salt
dash of pepper
dash of nutmeg
Preheat oven to 375 degrees. Line a quiche or
pie pan with pie crust.
Cook bacon until crisp and set on paper towel to
drain. Layer half of the lobster meat, scallions, and
Swiss cheese in pie crust. Repeat process for
remaining half. Beat eggs and then add milk,
cream, salt, pepper, and nutmeg. Pour over lobster
mixture. Crumble bacon into small pieces and sprinkle
on top.
Bake for 25 - 30 minutes
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