Bacon Cheese Nut Bread
Yield: 1 - 9x5x3" loaf
12 slices bacon, cooked crisp and crumbled
1 egg
3 cups biscuit mix
3/4 cup shredded sharp cheese
1 cup milk
2 Tablespoons minced onion
Dash Tabasco sauce
3/4 cup coarsely chopped walnuts
Beat egg lightly. Stir in biscuit mix and shredded cheese. Add milk, onion
and Tabasco sauce. Mix well. The dough will be stiff. Stir in bacon and
walnuts.
Turn into greased loaf pan. Bake at 350 F for 50 minutes or until
loaf tests done. Let stand 5 minutes; then turn out onto cake rack to
cool.
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