Bacon And Tomato Farfalle
Serves 2
Published in: Atlanta Constitution
4 slice raw bacon -- finely chopped
1 large onion -- chopped
1/2 pounds farfalle (bow-tie pasta)
1 tomato -- diced
1/3 cup cilantro -- finely chopped
1/4 cup freshly grated Parmesan cheese
In a deep skillet, cook the bacon bits over medium heat until crisp.
Transfer with a slotted spoon to a paper towel. Using the fat from the
skillet, cook the onion over medium heat, stirring until it is golden
brown. Cook the pasta until it is al dente. While pasta is cooking, stir
the tomato into the onion mixture. Saute, stirring, for 5 minutes, and
stir in the cilantro and the bacon. Drain the pasta well and place in a
large serving bowl. Add the bacon and onion, tomato, cilantro and cheese.
Toss well and serve immediately.
2 servings
Hands on: 20 minutes
Total time: 30 minutes
This is a light, easy summertime supper inspired by the BLT.
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