General fitness, health and nutrition · Public discussion

Back from the desert....

Started by Nexis · · Last activity · 1 post · 327 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
14 January 2005
Last activity
14 January 2005
Original author
Nexis
Posts
1
Discussion status
Public discussion
Total views
327
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. And may I say, the weather was lovely!

    We took a spur of the moment type trip out to Arizona for a few days.
    Tucson, then Phoenix (Paradise Valley). It was cool, without being cold, and
    after weeks of nothing but rain here in Sandy Eggo, it was good to see the
    sun!

    OB Food:
    First, I loved AJ's Fine Foods. It reminds me of Bristol Farms. And wow,
    they put Starbucks to shame with their lattes. The antipasto bar was the
    highlight of the trip there for my husband. And I brought a dozen of their
    Jazz apples home with me (well, 8 of them actually made it here!).
    I don't know how many, if any of you all, have ever been to Oregano's...but
    if you live near one and haven't been...get thee there post haste! or
    something like that!
    We dined there twice. The first thing I noticed was how nice, polite and
    friendly the staff is. We tried the UFO's (stuffed fried artichokes) which
    were slightly spicy, quite rich, and very tasty. They serve pizza and pasta,
    and though the pizza looked good, I'm not much of a pizza person. The first
    night I ordered the "Big Ole Ravioli" which was the size of the dinner
    plate! Who'd have thought one could get completely full one half of a single
    ravioli? lol It was delicious! Stuffed with cheeses and topped with meat
    sauce and more cheese. My husband and daughter ordered penne. It came with a
    chicken that was very thinly sliced (to the point of partially shredding,
    perfect for pasta) and cheeses in a pesto sauce. The "bowl" was made of
    pizza dough, baked crisp. Delicious, too, though I liked my ravioli more.

    The second time, we all shared the Ziti, which was served in the pizza dough
    bowl as well. Baked with meat sauce, and topped with cheese and chicken. It
    was divine! For dessert? A pan pizza cookie topped with vanilla ice cream. I
    could only eat a couple small bites, but it was delicious, and fun.

    There was also a place there that reminded me of Panera, called Beyond
    Bread. Very tasty sandwiches....but they really need to change the font on
    their sign. I realize that sounds odd, but it really was a bad sign. lol

    Anyway, good to be home 🙂

    kimberly

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.