From: "Dakota" <[email hidden]>
Subject: missing recipe Avery island deviled shrimp
In the 70's my mother owed a better homes and garden cookbook , a book
that has been lost. She had a favorite recipe in that book called "Avery
island
deviled shrimp". We bought a new cookbook ,but the recipe is not in it.
Any one have the recipe?
Here you go
Avery Island Deviled Shrimp
Shrimp
1/4 cup butter
1 pound breaded shrimp
Melt butter in skillet over low heat; add shrimp and cook until browned.
Remove from heat and keep warm.
Deviled Shrimp Sauce
2 tablespoons butter
1 medium onion, finely chopped
1 clove garlic, minced
1 (10 1/2 ounce) can beef consomme
1/2 cup water
2 tablespoons Worcestershire Sauce
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon Tabasco Sauce
Juice of 1 small lemon
3 cups hot cooked long grained white rice
Melt butter in a saucepan over low heat; add onion and garlic. Saute until
tender over medium heat. Add remaining ingredients, except lemon juice and
rice. Heat to boiling, reduce to a simmer and simmer for 15 minutes or
until
liquid is reduced to about 1 cup. Add lemon juice.
Place rice on a serving platter. Put the shrimp on top and top with the
sauce.
4 servings
Linda in Tennessee
--
Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/