Autumn Harvest Pie (Pears, Apples, Cranberries)
This is excellent with the oatmeal topping suggested, and I also have
made it with a top (regular) pie crust. Either way, it's delicious and
very easy!
Sorry - I cannot remember the source, bit it *is* tried and true!
2 1/2 cups sliced pears
2 cups sliced apples, peeled
1 cup whole cranberries (pre-cook according to directions for cranberry
sauce on the bag)
1 cup brown sugar
3 tablespoons flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Combine all of the above items, mix well and pour into your favorite pie
crust.
Top with the this mixture: 1 cup oatmeal, 1 cup flour, 1/2 cup brown
sugar, 1/4 tsp. cinnamon, and 4 tablespoons butter. Cut in butter through
mixture until crumbly and spread all on top of the pie mixture. Bake at
350 degrees for 30-35 minutes until bottom crust is brown.
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