Austrian Chocolate Cup
30 ounces Semisweet chocolate broken in pieces 10 small Finely grated orange peel 2 1/2 teaspoons
Ground cinnamon 15 cups Milk 2 1/2 cups Whipping cream Grated chocolate 30 Cinnamon sticks (3"😉
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very
gently until chocolate melts, stirring frequently. Add remaining milk and heat through gently until
piping hot, stirring frequently. Whisk whipping cream until soft peaks form. Pour hot chocolate into
mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon
stick to each one for stirring.
NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
Sunday_Dinner
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