Attn: Peter- Cheesecake Qtn

poohbear wrote:
| Hi Peter,
|
| Remember back when you had made Myra's cheesecake, except that you
| changed the topping to a blueberry whipped cream (instead of the sour
| cream)?
|
| Did you go ahead and freeze the individual slices, as we had talked
| abou? If you did, I was wondering how the whipped cream held up to
| being frozen and then thawed.
|
| PoohBear : )

Hi Pooh -

I didn't freeze individual slices. There were 5 people in this household at
the time (I'm the only low-caber) and the cheesecake was gone in 2 days,
lol. The non-low carbers liked it as much as I did -- and devoured it!

I really don't think there would have been a problem with the whipped cream
topping because it wasn't fluffy; more like an icing. After I mixed the
whipped cream with the blueberries and spread it on the cheesecake I let it
sit in the refrigerator for several hours. After it chilled it gained the
consistency of regular cake icing.

Boy howdy, was it good!
--
Peter
270/215/180
Before/Current Pix:
http://users.thelink.net/marengo/weightlosspix/weightlosspix.html