General fitness, health and nutrition · Public discussion

atkins zucchini bread recipe wanted

Started by \"Piedmont\ · · Last activity · 4 posts · 451 views

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General fitness, health and nutrition
Published
13 June 2004
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13 June 2004
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\"Piedmont\
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  1. We've been using the Atkins zucchini bread mix and wanted to
    see if someone has a recipe for making it from scratch?

    MAW

  2. In article <[email hidden]>,

    \'Piedmont\ said:

    We've been using the Atkins zucchini bread mix and wanted
    to see if someone has a recipe for making it from scratch?

    <http://atkins.com/food/recipes/all/Zucchini_Nut_Bread.html>

    5 seconds via Google

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  3. ""Piedmont"" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    We've been using the Atkins zucchini bread mix and wanted
    to see if


    someone

    Quoted message said:

    has a recipe for making it from scratch?

    MAW

    The # 1 ingredient in the atkins product seems to be
    soy flour.

    Start reading here:
    talksoy.comoFlour.htm

    Then do a google for "soy flour zucchini" and go from there.

    example

    Zucchini Muffins- Low Carb

    4 tablespoons wheat bran 1 1/2 cups soy flour , plus 2
    tablespoons soy flour
    1/2 cup zucchini , small diced with skin on 3 eggs
    2/4 cup heavy cream
    3/2 cup club soda
    4/3 cup sugar substitute (Splenda) 1 1/2 teaspoons
    baking powder
    5. Preheat oven to 375 degrees F.
    6. Grease a 12-cup muffin tin with nonstick cooking spray
    or butter.
    7. In a small bowl, mix together 4 tablespoons wheat bran
    and 2 tablespoons soy flour and sprinkle it evenly over
    each of the 12 cups of the muffin pan.
    8. In a larger bowl, whisk together the remaining
    ingredients until completely blended.
    9. Fill each muffin cup only 2/3 of the way with the mix,
    leaving room for them to rise, and bake for about 20 to
    25 minutes, or until tops start to brown.
    10. The muffins are done when lightly browned and a
    wooden toothpick inserted in the center of a muffin
    comes out clean.
    11. Remove and let cool before taking out of the pan.

    12 muffins 45 minutes ( 20 mins prep time, 25 mins
    cook time )

    Nutrition Facts

    Calculated for 1 muffins Recipe makes 12 muffins Nutrition
    Facts for the following ingredients or sizes are unknown: 1
    1/2 cups soy flour 2 tablespoons soy flour
    12/3 cup sugar substitute

    They are not included in the data below. Send us nutrition
    facts for unknown ingredients.

    Calories 119 Calories from Fat 82

    Amount Per Serving%RDA Total Fat 9.1g14% Saturated Fat
    4.1g20% Polyunsat. Fat 1.8g Monounsat. Fat 2.6g Cholesterol
    67mg22% Sodium 68mg2% Potassium 272mg7% Total Carbohydrate
    4.3g1% Dietary Fiber 0.1g0% Protein 6.1g12%

    Vitamin A 318mcg6% Vitamin B6 0.1mg3% Vitamin B12 0.1mcg2%
    Vitamin C 0mg0% Vitamin E 0mcg0% Calcium 80mg8% Magnesium
    46mg11% Iron 0mg5%

    Percentage Daily Values based on a 2,000 calorie diet. Your
    daily values may be higher or lower depending on your
    caloric needs.

    Nutritional information provided here is an estimate based
    on ingredients, which means there are imperfections. We
    encourage you to learn how Nutritional Facts are calculated,
    so you know how to interpret this data.

    Dimitri

  4. Scott said:


    <atkins.comZucchini Nut Bre
    ad.html>

    5 seconds via Google

    I was dissapointed that it used a mix instead of raw
    ingredients though (expensive too).

    regards, Ben

    --
    "What passes for wisdom may only be eloquent foolishness"

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