General fitness, health and nutrition · Public discussion

Atkin's Leftover Pork Salad, low Carb

Started by Ron G · · Last activity · 1 post · 968 views

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General fitness, health and nutrition
Published
8 April 2004
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8 April 2004
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Ron G
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  1. Original post
    Ron G
    Archived post
    #1

    Atkin's Leftover Pork Salad

    1 lb. leftover Pork Roast 3 Tbsp. Olive Oil 1 tsp. dried
    Rosemary, crushed 1 Tbsp. Balsamic Vinegar 1 tsp. Dijon
    Mustard 2 heads Boston Bibb Lettuce, cored, washed and dried
    1/4 cup freshly shredded Parmesan Cheese

    Thin slice the meat. Wisk together salt, pepper, oil,
    rosemary, mustard and vinegar. Place greens on salad plates.
    Sprinkle with parmesan cheese. Arrange meat over greens.
    Remember to toss greens with dressing before putting on
    plate. da!

    Serves: 2
    2.6 Carbohydrates per serving

    BonApetite' from PattyG from Missouri

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